An interview with «FoodService» magazine

“According to the report from Euromonitor International market research firm, in 2015 Russian cheese market has extended and reached 60 300 tons (+0,5 %).” Tamara Bondar, Head of CHEESEBERRY® Marketing Department talks in an interview with FoodService magazine about the promising demand in foodservice highly specialized products for Japanese cuisine and confectionery manufacturers. She also presents a new line of CHEESEBERRY® cheeses, developed especially for HoReCa.

Read the rest of the interview here.

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