An interview with «FoodService» magazine
28.08.2016
“According to the report from Euromonitor International market research firm, in 2015 Russian cheese market has extended and reached 60 300 tons (+0,5 %).” Tamara Bondar, Head of CHEESEBERRY® Marketing Department talks in an interview with FoodService magazine about the promising demand in foodservice highly specialized products for Japanese cuisine and confectionery manufacturers. She also presents a new line of CHEESEBERRY® cheeses, developed especially for HoReCa.
Read the rest of the interview here.
Read the rest of the interview here.